A New York Times Notable Book An O, The Oprah Magazine Terrific Read of the YearA Huffington Post Best Book of the Year A New Yorker Favorite Book of the Year A Chicago Tribune Favorite Nonfiction Book of the Year A Kansas City Star Best Book of the Year A San Francisco Chronicle Best Book of the Year An Entertainment ...
Manufacturer: VintageWritten By: Dave Eggers
Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing combined with an unprecedented bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there is a distinct ...
Manufacturer: Penguin Press HC, TheWritten By: Paul Greenberg
Welcome to the savage and surprising world of Zoo Story, an unprecedented account of the secret life of a zoo and its inhabitants, both animal and human. Based on six years of research, the book follows a handful of unforgettable characters at Tampa's Lowry Park Zoo: an alpha chimp with a weakness for blondes, a ferocious tiger who revels in Obsession perfume, and a brilliant but tyrannical ...
Manufacturer: HyperionWritten By: Thomas French
Who among us hasn’t marveled at the diversity and beauty of shells? Or picked one up, held it to our ear, and then gazed in wonder at its shape and hue? Many a lifelong shell collector has cut teeth (and toes) on the beaches of the Jersey Shore, the Outer Banks, or the coasts of Sanibel Island. Some have even dived to the depths of the ocean. But most of us are not familiar with the ...
Manufacturer: University Of Chicago PressWritten By: M. G. Harasewych, Fabio Moretzsohn
 In The Journey of Man, renowned geneticist and anthropologist Spencer Wells traced human evolution back to our earliest ancestors, creating a remarkable and readable map of our distant past. Now, in his thrilling new book, he examines our cultural inheritance in order to find the turning point that led us to the path we are on today, one he believes we must veer from in order to ...
Manufacturer: Random HouseWritten By: Spencer Wells
NOW A NEW YORK TIMES BESTSELLER!In the tradition of Sebastian Junger and Linda Greenlaw comes Captain Sig Hansen’s rags-to-riches epic of his immigrant family’s struggle against deadly Alaskan seas, freezing shipwrecks, and dangerously brutal conditions to achieve the American Dream Sig Hansen has been a star of the Discovery Channel’s ...
Manufacturer: Thomas Dunne BooksWritten By: Captain Sig Hansen, Mark Sundeen
In search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild chimpanzees. Chimpanzees share an estimated 99.4% of genes with humans, but their diet is dramatically different from ours. The most glaring difference is that chimpanzees consume significantly more green leaves than humans. Victoria developed a series of greens smoothies that enable ...
Manufacturer: Raw Family PublishingWritten By: Victoria Boutenko
First published by Houghton Mifflin in 1962, Silent Spring alerted a large audience to the environmental and human dangers of indiscriminate use of pesticides, spurring revolutionary changes in the laws affecting our air, land, and water. "Silent Spring became a runaway bestseller, with international reverberations . . . [It is] well crafted, fearless and succinct . . . Even if she had not ...
Manufacturer: Mariner BooksWritten By: Rachel Carson
Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human ...
Manufacturer: Random House Trade PaperbacksWritten By: Michael Pollan
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us-whether industrial or organic, alternative or processed-he develops a portrait of the American way of eating. ...
Manufacturer: PenguinWritten By: Michael Pollan
